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Family-owned Talluto's has been crafting authentic Italian pastas, meatballs, and sauces since 1967. These ravioli is made by filling traditional durum wheat pasta rounds with a savory mixture of whole milk ricotta and burrata mozzarella cheese. Simply boil, strain, and mix with butter, marinara, pesto, or another favorite sauce for a quick yet comforting meal. Filling (Whole Milk Ricotta Cheese [Pasteurized Milk And Cream, Vinegar, Salt], Whole Milk Mozzarella Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes], Heavy Cream And Seasonings), Pasta (Extra Fancy Durum Flour [Milled Wheat], Water, Fresh Pasteurized Eggs, Yellow Corn Flour [Corn Oil, Beta Carotene]).
