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A Talutto Original and Customer favorite. Made by incorporating our Signature Whole Milk Ricotta Cheese and seasonings directly into Extra Fancy Imported Italian Durum Semolina Flour. The result is a unique and delicious pasta, great for any occasion. [Description Provided by Talluto Pasta] Extra Fancy Durum Semolina Wheat Flour (Milled Wheat, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Folic Acid), Water, Pasteruized Whole Eggs, Whole Milk Ricotta Cheese (Pasteurized Milk, Cream, Vinegar, Salt), Imported Pecorino Romano (Pasterrized Sheep'S Milki, Salt, Rennet), Parsley. Contains: Wheat, Milk, Eggs.
