Italy's favorite snack food available in black pepper. Taralli are unlike any ordinary cracker, crostini, or breadstick. Taralli are made using very simple ingredients and a special cooking procedure that contributes to their unique flavor and crunch! Pair the Black Pepper Taralli with an Aged Gouda cheese, sharp cheddar cheese, or pecorino cheese and a dry cured soppressata. The black pepper variety is also delicious with a strong bodied red wine like Chianti or a nice chilled Peroni beer.
