Salame di Manzo Wagyu, or Waygu Beef Salami, is a hand-crafted salame made with 100% Wagyu beef, seasoned with fresh thyme, black pepper, and Cabernet red wine. Even the casing is produced from beef collagen. This salame is excellent for all palates, and especially for those who prefer not to eat pork. Enjoy this salame with Franciacorta or with a chilled sparkling Lambrusco wine. Company History: Based in Chicago, Tempesta Artisan Salumi is a small and artisanal charcuterie company. Antonio Fiasche founded the company a few years ago with the goal of keeping and sharing the Fiasche family tradition of making Calabrian 'nduja spread and salumi. Tempesta Salumi are made with heritage breed animals that are raised humanely, fed a vegetarian diet, and without the use of antibiotics. Tempesta products do not contain synthetically produced nitrates or nitrites, but only those which are naturally occurring in sea salt.
