Fresh Goat Cheese, Pear & Arugula Ravioli
The delicate tartness of fresh goat cheese melds with sweet Bartlett pears and peppery arugula for ravioli that are brightly flavored and comforting at the same time.
How to cook it: Bring 3 quarts water to a rolling boil and add salt. Add pasta, stir once and reduce heat. Simmer 5–7 minutes to desired tenderness. Do not boil.
How to eat it: These creamy and fresh-tasting bites play well with rich, savory meats like crispy pancetta or braised beef.
Please keep refrigerated and enjoy or freeze within 5 days.
Note: When cooking from frozen, do not defrost. Follow instructions above, adding about 1 minute extra cooking time.
Ingredients: Pasta: Durum flour, eggs, semolina. Filling: Arugula, ricotta cheese, Bartlett pear, goat cheese, yellow onion, Parmesan cheese, dried pear, garlic, extra virgin olive oil, salt, crushed white peppercorn.
Contains: milk and egg
