Ingredients
Pepper Jack Cheese (Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes) Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [for Natural Color]) Potato Starch and Cellulose Powder (Added to Prevent Caking) Natamycin (Natural Mold Inhibitor)
Claims
- Vegetarian
- Vital Clean
- Unsweetened
- Pescatarian
- Halal
110 Calories Per Serving*
| Total Fat | 9 GRM |
| Saturated Fat | 6 GRM |
| Cholesterol | 30 MGM |
| Sodium | 200 MGM |
| Total Carbohydrate | 2 GRM |
| Dietary Fiber | 0 GRM |
| Sugars | 0 GRM |
| Protein | 6 GRM |
| Vitamin A | 2 % |
| Vitamin C | 0 % |
| Calcium | 15 % |
| Iron | 0 % |
Tillamook
Tillamook Cheese, Spicy Mexican Blend, Farmstyle Shreds - 8 Ounces
Net Wt 0.52 lb
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Ingredients
Pepper Jack Cheese (Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes) Medium Cheddar Cheese (Cultured Milk, Salt, Enzymes, Annatto [for Natural Color]) Potato Starch and Cellulose Powder (Added to Prevent Caking) Natamycin (Natural Mold Inhibitor)
Claims
- Vegetarian
- Vital Clean
- Unsweetened
- Pescatarian
- Halal
110 Calories Per Serving*
| Total Fat | 9 GRM |
| Saturated Fat | 6 GRM |
| Cholesterol | 30 MGM |
| Sodium | 200 MGM |
| Total Carbohydrate | 2 GRM |
| Dietary Fiber | 0 GRM |
| Sugars | 0 GRM |
| Protein | 6 GRM |
| Vitamin A | 2 % |
| Vitamin C | 0 % |
| Calcium | 15 % |
| Iron | 0 % |
