Ingredients
Filling: Water Pinto Beans Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]) Vegetable Oil (Soybean, Canola or Corn Oils) Salt Pepper Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Vegetable Oil (Soybean, Canola or Corn Oils) Salt Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate) Guar Gum Flaxseed Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate)
Claims
- Vegetarian
260 Calories Per Serving*
| Total Fat | 7 GRM |
| Saturated Fat | 1.5 GRM |
| Cholesterol | 5 MGM |
| Sodium | 460 MGM |
| Total Carbohydrate | 40 GRM |
| Dietary Fiber | 3 GRM |
| Sugars | 1 GRM |
| Protein | 8 GRM |
| Vitamin A | 2 % |
| Vitamin C | 2 % |
| Calcium | 6 % |
| Iron | 15 % |
Tina's Burritos, Bean & Cheese - 4 Ounces
Ingredients
Filling: Water Pinto Beans Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]) Vegetable Oil (Soybean, Canola or Corn Oils) Salt Pepper Tortilla: Enriched Flour (Bleached Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water Vegetable Oil (Soybean, Canola or Corn Oils) Salt Baking Powder (Sodium Bicarbonate, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate) Guar Gum Flaxseed Dough Conditioner (Sodium Metabisulfite, Corn Starch, Microcrystalline Cellulose, Dicalcium Phosphate)
Claims
- Vegetarian
260 Calories Per Serving*
| Total Fat | 7 GRM |
| Saturated Fat | 1.5 GRM |
| Cholesterol | 5 MGM |
| Sodium | 460 MGM |
| Total Carbohydrate | 40 GRM |
| Dietary Fiber | 3 GRM |
| Sugars | 1 GRM |
| Protein | 8 GRM |
| Vitamin A | 2 % |
| Vitamin C | 2 % |
| Calcium | 6 % |
| Iron | 15 % |
