- Tuna has a firm, meaty texture, with a mild to medium flavor that pleases many palates.
- This tender, juicy steak offers a hearty, heart-healthy meal.
- While fantastic as sushi or tartare, it also tastes delicious grilled, roasted or seared.
- Grill briefly on each side, leaving the inside rare, and roll through white or black sesame seeds.
Serving Recommendations:
8-10 ounces raw weight per person.
