ÔøΩWhite Truffle, or better known White Alba Truffle, is surely the most precious variety of truffle from a economic and culinary point of view. Its gleba is unmistakably white and yellowish with small white veins. The surface is smooth, ochre or olive-yellow, sometimes also grey-blackish. Fresh truffles boast deep aromas that promise an unforgettable dining experience. Once your truffle has arrived at your door, shave it over simple dishes with just a few other quality ingredients, like eggs, bruschetta, pasta, and beyond.ÔøΩ
