\The classic recipe for black truffles is the salsa alla spoletina: for which the truffles are minced and added to warm,( but not frying!) olive oil, a touch of garlic, salt and pepper. This makes it ideal for bruschettas, spaghetti, meat and fish. You can grate black winter truffles on vanilla ice cream for the best dessert ever! 1 oz of product ;is recommended for 1 or 2 portions.\