Buy Van Leeuwen Frozen Dessert, Vegan, Cookie... Online | Mercato

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Ingredients

Cashew Milk (Filtered Water, Raw Cashews), Organic Cane Sugar, Coconut Cream, Organic Virgin Coconut Oil, Cocoa Butter, Gluten-Free Flour (Garbanzo Bean, Potato Starch, Tapioca, White Sorghum, Fava Bean), Gluten-Free Oats, Brown Sugar, Salt, Non-GMO Canola Oil, Organic Carob Bean Gum, Flax Seeds, Vanilla Extract (Grain Alcohol, Vanilla Bean), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Pectin.

Claims

Gluten Free
Vegan
Vegetarian

380 Calories Per Serving*

Total Fat	25 g
Saturated Fat	15 g
Cholesterol	0 mg
Sodium	280 mg
Total Carbohydrate	38 g

Dietary Fiber	1 g
Protein	4 g
Calcium	2 %
Iron	6 %

Non-dairy frozen dessert. Certified Vegan. vegan.org. Est. Brooklyn 2008. Cookie Crumble Strawberry Jam: We begin with our creamy vegan base and add a touch of cold-ground Tahitian vanilla bean. Next we make a jam using Oregon-grown strawberries and swirl it through the ice cream along with crumbles of housemade gluten-free oat cookies. Our Story: We began in the spring of 2008 out of a scoop truck in Brooklyn, New York. Our vegan ice cream is made in small batches with housemade raw cashew milk, coconut cream, raw coconut oil, cocoa butter and pure cane sugar. We meticulously source the best ingredients in the world to make this incredible vegan ice cream. Enjoy! - Ben, Pete & Laura. www.vanleeuwenicecream.com Instagram: vanleeuwenicecream.

Ingredients

Cashew Milk (Filtered Water, Raw Cashews), Organic Cane Sugar, Coconut Cream, Organic Virgin Coconut Oil, Cocoa Butter, Gluten-Free Flour (Garbanzo Bean, Potato Starch, Tapioca, White Sorghum, Fava Bean), Gluten-Free Oats, Brown Sugar, Salt, Non-GMO Canola Oil, Organic Carob Bean Gum, Flax Seeds, Vanilla Extract (Grain Alcohol, Vanilla Bean), Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Pectin.

Claims

Gluten Free
Vegan
Vegetarian

380 Calories Per Serving*

Total Fat	25 g
Saturated Fat	15 g
Cholesterol	0 mg
Sodium	280 mg
Total Carbohydrate	38 g

Dietary Fiber	1 g
Protein	4 g
Calcium	2 %
Iron	6 %

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