Veal & Truffle Ravioli
Tender veal sauteed with fresh garlic, shallots and fresh tarragon mixed with creamy Bel paese cheese, Romano, truffles, parsley wrapped in a tarragon dough. Suggested Sauces: Wild Mushroom & Prosciutto, Volare Mushroom Trio, Roasted Garlic Rosa. One package is approximately 18 raviolis. Two packages will be 4-6 servings.