Vegan Belt Fish
INGREDIENTS: Wheat Fiber, Water, Non-GMO Soybean Protein, Olive Oil, Enzyme, Sugar, Sea Salt, Seaweed, Vegetarian Seasoning. COOKING SUGGESTIONS: Preheat the oven to 350 degrees. Purchase tempura flour for a local oriental supermarket. Evenly coat each belt fish with the mixture. Line the belt fish side by side on a baking pan with little oil. Bake the belt fish in the oven for 30 minutes or until slightly golden brown. Feel free to turn the belt fish to bake the other side. Remove them from the oven with mittens. Serve hot and enjoy! ADJUST ACCORDINGLY TO YOUR OVEN SETTINGS.