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Vegan Black Pepper Beef Steak (6.5lb)

Name: Vegan Black Pepper Beef Steak (6.5lb)
Price: 53.0 USD
Availability: InStock

Available from

May Wah Vegetarian Market with Lily's Vegan Pantry

$53.00 each

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INGREDIENTS: Soybean Fiber, Soybean Oil, Soybean Protein, Wheat Protein, Raw Cane Sugar, Food Starch, Salt, White Pepper Powder, Black Pepper Powder, Soy Sauce, Cinnamon, Maltose. COOKING SUGGESTIONS: Slice desired vegetables (shiitake mushrooms or broccoli) and black pepper steaks into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and black pepper steaks into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!

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