Vegan Black Pepper Beef Steak
INGREDIENTS: Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) , Water, Soybean Oil, Maltose, Soy Sauce (Water, Soybean, Wheat, Salt), Isolated Soybean Protein, Vegan Flavor (Maltodextrin, Glucose, Flavors, Disodium Succinate, Hydrolized Soybean Protein), Tapioca Modified Starch, Raw Cane Sugar, Trehalose. Contains less than 0.5% of: Flavoring Agents (I+G, Glycine, DL-Alanine), Wheat Protein, Salt, Black Pepper, Caramel, Transglutaminase, Yeast Extract, Cinnamon, Star Anise, White Pepper, Oleoresin Paprika, Xanthan Gum. COOKING SUGGESTIONS: Slice desired vegetables (shiitake mushrooms or broccoli) and black pepper steaks into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and black pepper steaks into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!