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Vegan Black Pepper Steak

Name: Vegan Black Pepper Steak
Price: 8.0 USD
Availability: InStock

Available from

May Wah Vegetarian Market with Lily's Vegan Pantry

$8.00 each

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INGREDIENTS: Textured Soy Protein, Soybean Oil, Soy Protein, Potato Starch, Gluten, Sugar, Yeast Extract, Salt, Black Pepper, Star Anise Powder, Cinnamon Powder, Clove Powder, Licorice Powder. COOKING SUGGESTIONS: Preheat the oven to 350 degrees. Line the pepper steaks side by side on a baking pan with little oil. Bake the pepper steaks in the oven for 30 minutes or until golden brown. Feel free to turn the pepper steaks to bake the other side. Remove them from the oven with mittens. Serve hot! ADJUST ACCORDING TO YOUR OVEN SETTINGS.

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