INGREDIENTS: Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate), Water, Maltose, Soy Sauce (Water, Soybean, Wheat, Salt), Soybean Oil, Plum Juice, Vinegar, Isolated Soybean Protein, Raw Cane Sugar, Mirin, White Pepper Powder, Wheat Protein, Tapioca Modified Starch, Trehalose. Contains less than 0.5% of: Vegan Flavor (Vegetable Oil, Carboxylic Acids, Furans), Flavoring Agents (I+G, Glycine, DL-Alanine), Salt, Transglutaminase, Yeast Extract, Licorice Powder, Cinnamon. COOKING SUGGESTIONS: Slice desired vegetables (carrot or green bell peppers) and spare ribs into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and spare ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
