Vegan Fish Ham
INGREDIENTS: Water, Soybean Fiber, Soybean Oil, Soybean Protein, Soy Sauce, Wheat Protein, Gigner, Raw Cane Sugar, Salt, White Pepper Powder, Yeast, Licorice Powder, Seaweed, Vegetarian Flavor, Tofu Skin. COOKING SUGGESTIONS: Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and fish into pan. Feel free to turn the fish over to panfry the other side. Panfry the fish until it turns slightly brown. First place the fish onto the plate, then pour the seasonings and vegetables over. Serve and enjoy!