INGREDIENTS: Textured Soybean Protein, Soybean Protein, Wheat Protein, Wheat Starch, Soybean Oil, Water, Soybeal Oil, Maltose, Soy Sauce, Soybean, Wheat, Water, Salt, Isolated Soybean Protein, Maltodextrin, Wheat Protein, Raw Cane Sugar. Contains less than 5% of: Vegetarian Flavor (Sunflower Oil, Fatty Acid Glycerides, Glycine, DL-Alanine), Corn Starch, Salt, Dry Chili Pepper, Trehalose, Transglutaminase, Flavoring Agents (I+G Glycine, DL-Alanine), Mustard Powder, Five Spice Powder, Cinnamon Powder, White Pepper Powder, Licorice Powder. COOKING SUGGESTIONS: Slice desired vegetables (straw mushroom, pineapple, green bell pepper) and ginger nuggets into small pieces. Stir fry seasonings (1/3T oil, 2/5T sweet and chili sauce) with water. Once the seasoning boils, include vegetables and ginger nuggets into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
