INGREDIENTS: Water, Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate), Maltose, Soybean Oil, Soy Sauce (Water, Soybean, Wheat, Salt), Sesame Oil, Ginger, Isolated Soybean Protein, Tapioca Modified Starch, Chili, Raw Cane Sugar, Corn Starch, Milin, Contains less than 0.5% of: Vinegar, Flavoring Agents (I+G, Glycine, DL-Alanine), Vegan Flavor (Flavor, Vegetable Oil), Trehalose, Salt, Basil Flavor, Transglutaminase, Yeast Extract, Crystallized Glucose, White Pepper Powder, Xanthan Gum. COOKING SUGGESTIONS: Slice desired vegetables (straw mushroom, pineapple, green bell pepper) and ginger nuggets into small pieces. Stir fry seasonings (1/3T oil, 2/5T sweet and chili sauce) with water. Once the seasoning boils, include vegetables and ginger nuggets into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
