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* Estimated item price. Final price based on weight.

Vegan Gong Bao Chicken (6.5lb)

$53.00 each

INGREDIENTS: Soybean Fiber, Soybean Oil, Soybean Protein, Wheat Protein, Food Starch, White Pepper Powder, Salt, Raw Cane Sugar, Soy Sauce, Maltose, Dried Chili Pepper, Yeast Paste. COOKING SUGGESTIONS: Slice desired vegetables (shiitake mushrooms) and Gong Bao Chicken into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and Gong Bao Chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!