INGREDIENTS: Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate), Water, Soybean Oil, Maltose, Soy Sauce (Water, Soybean, Wheat, Salt), Isolated Soybean Protein, Wheat Protein, Raw Cane Sugar. Contains less than: 0.5% of · Vegetarian Flavor (Flavoring, Soybean Oil, Palm Oil, Medium Chain Triglyceride, Propylene Glycol), Corn Starch, Flavoring Agents (I+G, Glycine, DL-Alanine), Salt, Dried Chili Pepper, Trehalose, Trehalose, Transglutaminase, Yeast Extract, Cinnamon, White Pepper, Dried Orange Peel, Star Anise, Clove, Cardamon, Sichuan Pepper. COOKING SUGGESTIONS: Slice desired vegetables (shiitake mushrooms) and Gong Bao Chicken into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and Gong Bao Chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
