Vegan Half Chicken
INGREDIENTS: Soybean Fiber (Soybean Protein, Wheat Protein, Corn Starch), Water, Soybean Protein, Soybean Oil, Sugar, Sea Salt, Yeast Extract Powder, Vegetarian Flavor (White Pepper, Black Pepper, Chili, Chinese Five Spice). COOKING SUGGESTIONS: Slice desired vegetables and half chicken into smaller pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and half chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve hot and enjoy!