Gluten-Free. INGREDIENTS: Maltodextrin, Cabbage, Starch Acetate (Potato Starch), Natural Rock Salt, Carrot, Vinegar Powder, Brown Crystal Sugar, Guar Gum (Natural Fiber), Tofu, Kelp Extract, Yeast Extract, Mushroom Extract, Black Fungus, Black Mushroom, Bamboo Shoot, Black Sesame Oil Powder, Sichuan Pepper Powder, Coriander, Black Pepper Powder, Chili Pepper Powder, Agar-Agar (Red Algae Extract). COOKING SUGGESTIONS: Open a sachet into a cup, and add 180-200 cc of hot water and stir well. Let it stand for 3 minutes and the yummy Vegetarian Hot and Sour Soup is ready to serve.
