INGREDIENTS: Soybean Fiber, Soybean Protein, Wheat Protein, Soy Sauce, Mustard Oil, White Pepper Powder, Lemon, Salt, Raw Cane Sugar, Maltose, Vegetable Seasoning. COOKING SUGGESTIONS: Slice pineapple chunks (4 oz) and red bell peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2 T grated fresh ginger root). Once the seasoning boils, include the vegetables and lemon chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
