Vegan Red Spot Prawns (6.5lb)
Gluten-Free; Soy-Free. INGREDIENTS: Water, Konjac Powder, Beta Glucan, Modified Potato Starch, Paprika, Sugar, Sea Salt, Carrageenan, Alginate, Calcium Hydroxide. COOKING SUGGESTIONS: Boil the prawns in hot water, and let them cool down. Marinate with desired sauces. Feel free to serve cold, stir fried or stewed.