Vegan Roasted Salt Chicken (6.5lb)
INGREDIENTS: Soybean Fiber, Wheat Protein Condense, Vegetable Oil, Salt, Vegetarian Seasonings, White Pepper, Black Pepper, Chinese Five Spice. COOKING SUGGESTIONS: Slice desired vegetables (pineapple) and roasted salt chicken into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and roasted salt chicken with 3-5T of sweet and sour sauce into wok. Stir everything together and feel free to add 1/2T of sugar to lessen the sour taste. Add 1/2T of cornstarch water to thicken. Serve and enjoy!