INGREDIENTS: Textured Wheat Protein, Soybean Protein, Water, Canola Oil, Salt, Vegetarian Spices, Paprika Powder, Natural Dye, Starch, Wheat Starch, Yeast Powder, Amino Acid Seasoning. COOKING SUGGESTIONS: Sliced your desired amount of salami and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and salami. Stir fry vegetables and salami together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!