INGREDIENTS: Water, Textured Soy Potein (Non-Genetically Modified), Soybean Oil (Genetically Modified), Isolated Soy Protein (Non-Genetically Modified), Wheat Protein, Sugar, Corn Starch (Non-Genetically Modified), Seasoning Agent (MSG, Glycine, Sodium 5'-Inosinate, Sodium 5'-Guanylate), Yeast Extract, Salt, White Pepper Powder, Flavor. COOKING SUGGESTIONS: Slice desired vegetables (pineapple) and smoked duck into small pieces. Add 2 teaspoon of oil into the wok. Once the wok is hot, include vegetables and the smoked duck with 3-5 tablespoons of sweet and sour sauce into the wok. Stir everything together and feel free to add 1/2 tablespoon of sugar to lessen the sour taste. Add 1/2 tablespoon of cornstarch water to the duck. Serve and enjoy!
