INGREDIENTS: Soybean Fiber (Non-GMO), Soy Protein (Non-GMO), Wheat Protein, Soy Sauce, Mustard Oil, White Pepper, Salt, Sugar, Beancurd Skin, Water Chestnut, Sugar Cane, Vegetarian Seasoning. COOKING SUGGESTIONS: Preheat the oven to 350 degrees. Line the sugar cane chicken legs side by side on a baking pan with little oil. Bake the sugar cane chicken legs in the oven for 30 minutes or until golden brown. Feel free to turn the sugar cane chicken legs to bake the other side. Remove them from the oven with mittens. Serve hot with dipping sauce! ADJUST ACCORDINGLY TO YOUR OVEN SETTINGS.
