Vegan Teriyaki Beef
INGREDIENTS: Water, Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate), Soybean Oil, Raw Cane Sugar, Isolated Soybean Protein, Soy Sauce (Water, Soybean, Wheat, Salt), Vegan Flavor (Maldodextrin, Glucose, Flavor, Disodium Succinate, Hydrolyzed Soybean Protein), Tapioca Modified Starch, Mirin, White Sesame, Trehalose · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt · Caramel Colors · Black Pepper, White Pepper, Transglutaminase, Xanthan Gum, Yeast Extract, Star Anise, Cinnamon, Monascus Colors. COOKING SUGGESTIONS: Slice desired vegetables (carrot or green bell peppers) and teriyaki beef into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and teriyaki beef into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!