Vegan Teriyaki Chicken
INGREDIENTS: Soybean Fiber, Water, Soybean Oil, Soybean Protein, Cane Sugar, Trehalose, Salt, Yeast, Wasabi Powder, White Pepper Powder, Soy Sauce, Xanthan Gum, White Sesame. COOKING SUGGESTIONS: Slice desired vegetables (mushroom) and teriyaki chicken into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and teriyaki chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!