Vegan Teriyaki Duck
INGREDIENTS: Soybean Fiber (Non-GMO), Soybean Protein, Wheat Protein, Soy Sauce, Mustard Oil, Salt, Raw Cane Sugar, Red Yeast Rice, Maltose, Vegetable Seasoning. COOKING SUGGESTIONS: Coat the vegan teriyaki duck with corn starch and heat the vegetable oil (approximately 350 degrees) in a wok. Carefully put the teriyaki duck into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Stir fry seasonings (dash of salt, black pepper, and white pepper) with water. Once the seasoning boils, include vegetables and teriyaki duck into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!