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Vegetarian Shark Fin

Name: Vegetarian Shark Fin
Price: 14.25 USD
Availability: InStock

Available from

May Wah Vegetarian Market with Lily's Vegan Pantry

$14.25 each

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INGREDIENTS: Plant Gelatin, Water, Sodium Alginate. COOKING SUGGESTIONS: Soak in water for one hour. Slice desired vegetables (mushrooms, celery, or carrots) into small pieces. Boil a pot of water with the vegetables and the shark fin for approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!

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