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Vegetarian Sunny Side Up Egg

Name: Vegetarian Sunny Side Up Egg
Price: 6.3 USD
Availability: InStock

Available from

May Wah Vegetarian Market with Lily's Vegan Pantry

$6.30 each

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Gluten-Free. INGREDIENTS: Soybean Protein (Non-GMO), Cheese Powder, Mustard Oil, Salt, Raw Cane Sugar, Beancurd Skin, Vegetable Seasoning. COOKING SUGGESTIONS: Preheat the oven to 350 degrees. Line the sunny side egg side by side on a baking pan with little oil. Bake the sunny side egg in the oven for 15 minutes. Remove them from the oven with mittens. Serve the sunny side up egg in a sandwich and enjoy! ADJUST ACCORDINGLY TO YOUR OVEN SETTINGS.

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