An assorted mix of daily wrapped chocolates made in Torino, Italy. We pack each order by hand into a Venchi gift bag. (If you have any special requests for which types of chocolates please just ask otherwise leave it to the Eataly team to give you an assortment of today's selection!)
Some Venchi 'Gianduitti' options:
- Gianduiotti 'Antica Ricetta': made following the historic Venchi recipe with a minimum percentage of 33% of Piedmont Hazelnuts IGP for milk chocolate.
- Gianduiotti 'Venezuela': made with Piedmont Hazelnut IGP and the unique creaminess of Venezuelan Carenero Cocoa.
- Gianduiotti 'Extra Cocoa': the historical Venchi recipe declined in its dark version with a minimum percentage of 75% of dark chocolate and Piedmont Hazelnuts IGP.
Some Venchi 'Cremini' options:
- Cremino 'Chocolates 1878': the most popular Cremino made following Venchi's traditional recipe. A central layer of White Chocolate with Almond Paste enclosed between two layers of Milk Gianduia with IGP Piedmont Hazelnut.
- Cremino 'Pistachio Chocolates': three layers of Chocolate with Pistachio Paste.
- Cremino 'Extra Dark Chocolates': a central layer of Dark Chocolate with Almond Paste enclosed between two layers of Dark chocolate.
- Cremino 'Venezuela Chocolates': a layer of White Chocolate with Almond Paste between a layer of Hazelnut Milk Gianduia and a layer of Venezuela Milk Chocolate.
