Ingredients
Filling: Ground Pork, Scallop, Shrimp (Shrimp, Sodium Tripolyphosphate, Water, Salt), Water, Less than 2% of Sugar, Onion Powder, Modified Potato Starch, Carrot, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Cooking Wine (Wine, Salt, Sulfites), Monosodium Glutamate, Salt, Garlic Powder, Sesame Oil, Soybean Oil, White Pepper. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Potato Starch, Less than 2% of Wheat Gluten, Egg Yolk, Egg White, Salt, Sorbitol, Dough Conditioner (Distilled Monoglycerides), Egg Shade Color (Water, Propylene Glycol, Yellow 5, Yellow 6, Red 40).
250 Calories Per Serving*
| Total Fat | 8 GRM |
| Saturated Fat | 2.5 GRM |
| Cholesterol | 60 MGM |
| Sodium | 830 MGM |
| Total Carbohydrate | 25 GRM |
| Dietary Fiber | 0 GRM |
| Sugars | 3 GRM |
| Protein | 18 GRM |
| Calcium | 2 % |
| Iron | 10 % |
Wei-Chuan Shumai, Pre-steamed, Pork, Scallop and Shrimp Dumpling - 18 Ounces
Ingredients
Filling: Ground Pork, Scallop, Shrimp (Shrimp, Sodium Tripolyphosphate, Water, Salt), Water, Less than 2% of Sugar, Onion Powder, Modified Potato Starch, Carrot, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate: Less than 1/10 of 1% as a Preservative), Cooking Wine (Wine, Salt, Sulfites), Monosodium Glutamate, Salt, Garlic Powder, Sesame Oil, Soybean Oil, White Pepper. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Modified Potato Starch, Less than 2% of Wheat Gluten, Egg Yolk, Egg White, Salt, Sorbitol, Dough Conditioner (Distilled Monoglycerides), Egg Shade Color (Water, Propylene Glycol, Yellow 5, Yellow 6, Red 40).
250 Calories Per Serving*
| Total Fat | 8 GRM |
| Saturated Fat | 2.5 GRM |
| Cholesterol | 60 MGM |
| Sodium | 830 MGM |
| Total Carbohydrate | 25 GRM |
| Dietary Fiber | 0 GRM |
| Sugars | 3 GRM |
| Protein | 18 GRM |
| Calcium | 2 % |
| Iron | 10 % |
