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Wheat Gluten Rolls

Name: Wheat Gluten Rolls
Price: 6.0 USD
Availability: InStock

Available from

May Wah Vegetarian Market with Lily's Vegan Pantry

$6.00 each

Sorry, this item is not available in your area.

0 in basket

INGREDIENTS: Flour, Water. COOKING SUGGESTIONS: Slice desired vegetables (celery or carrots) and wheat gluten into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and wheat gluten into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!

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