Ingredients
Grade A Pasteurized Whole Milk and Live Cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum)
Claims
- Vegetarian
140 Calories Per Serving*
Total Fat | 9 g |
Saturated Fat | 6 g |
Cholesterol | 40 mg |
Sodium | 105 mg |
Total Carbohydrate | 8 g |
Dietary Fiber | 0 g |
Sugars | 6 g |
Protein | 8 g |
Vitamin A | 4 % |
Vitamin C | 2 % |
Calcium | 25 % |
Iron | 0 % |
White Mountain
White Mountain Yogurt, Bulgarian, Whole Milk - 32 Ounces
Net Wt 2.97 lb
$7.99 each
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Ingredients
Grade A Pasteurized Whole Milk and Live Cultures (L. Acidophilus, L. Bulgaricus, S. Thermophilus, B. Bifidum)
Claims
- Vegetarian
140 Calories Per Serving*
Total Fat | 9 g |
Saturated Fat | 6 g |
Cholesterol | 40 mg |
Sodium | 105 mg |
Total Carbohydrate | 8 g |
Dietary Fiber | 0 g |
Sugars | 6 g |
Protein | 8 g |
Vitamin A | 4 % |
Vitamin C | 2 % |
Calcium | 25 % |
Iron | 0 % |