Wild-caught dayboat Atlantic cod from the waters off the coast of Massachussets. Cut to order, with the skin removed, this mild tasting white meat fish is versatile for cooking -- great for baking, poaching and frying.
Wild-caught dayboat Atlantic cod from the waters off the coast of Massachussets. Cut to order, with the skin removed, this mild tasting white meat fish is versatile for cooking -- great for baking, poaching and frying.