Need a fish for ANY of your favorite recipes? Straight from the cold waters of the Pacific, rockfish has a firm texture and mild flavor, making its fillets extremely versatile in the kitchen and great for any application. Grill, bake, broil or pan fry for a quick and delicious meal.
Wild and Sustainable
Product of USA/Canada
Low in calories and high in protein
When you receive your package open it up and take a look at the fish. Decide what you are going to eat in the next couple days and put it in the refrigerator. Certain items if properly stored can be placed in your freezer for at least a couple months.
