A classic Ponzu, thoughtfully crafted in small batches using the freshest ingredients aged precisely to allow the complex flavors to reach harmonious perfection. A delightful balance of Cedar Aged Rice Vinegar, Mirin, fresh-spicy Ginger and the peppery-cumin citrus of Sudachi Lime come together with a round Umami finish of White Shoyu, Bonito and Kombu Seaweed.
Ingredients: Cedar Aged Rice Vinegar, Salted Mirin (Sake, Sugar, Water, Salt, Yeast Extract-Alcohol 8% by volume, Salt 1.5% weight by volume), Water, Ginger, White Shoyu (Water, Soybeans, Sea Salt, Fermented Alcohol), Sudachi Juice, Sudachi Zest, Bonito, Kombu Seaweed.
