Carnaroli rice variety is considered the 'King of rice' to make the famous risotto dish. In the Carnaroli rice the amylopectin and amylose are well balanced so the rice absorbs liquid during the cooking time mantaining the right creaminess and 'al dente' bite.\nIdeal for risotto and salads.\n\nIngredients: Italian Carnaroli Rice.\n\nCompany History:\nSince 1904 Tenuta Margherita has been cultivating and producing excellent Italian rice in the fields close to the small town of Desana, near Vercelli city, in the region of Piemonte. Riso Margherita is a family-run company that follows traditional methods to mill the rice such as the 'stone milling' to produce extraordinary organic rice. Thanks to the stone milling process the germ of the rice remains attached to the grain and maintains all the aroma and nutrients.
