Ingredients
Stone Ground Whole Wheat Flour Water Canola Oil Salt Contains 2% or Less of Oat Bran Ground Flax Seed Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate) Mono and Di-Glycerides Fumaric Acid Potassium Sorbate (Added to Retard Spoilage) Calcium Propionate (Added to Retard Spoilage) L-Cysteine
130 Calories Per Serving*
Total Fat | 4 g |
Saturated Fat | 0.5 g |
Cholesterol | 0 mg |
Sodium | 280 mg |
Total Carbohydrate | 21 g |
Dietary Fiber | 3 g |
Sugars | 1 g |
Protein | 3 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 4 % |
Iron | 8 % |
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Ingredients
Stone Ground Whole Wheat Flour Water Canola Oil Salt Contains 2% or Less of Oat Bran Ground Flax Seed Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate) Mono and Di-Glycerides Fumaric Acid Potassium Sorbate (Added to Retard Spoilage) Calcium Propionate (Added to Retard Spoilage) L-Cysteine
130 Calories Per Serving*
Total Fat | 4 g |
Saturated Fat | 0.5 g |
Cholesterol | 0 mg |
Sodium | 280 mg |
Total Carbohydrate | 21 g |
Dietary Fiber | 3 g |
Sugars | 1 g |
Protein | 3 g |
Vitamin A | 0 % |
Vitamin C | 0 % |
Calcium | 4 % |
Iron | 8 % |