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Est. 1925. Simpler. Better. Historic Dairy Goes Nuts: A lifelong dairyman and a renowned visionary in plant-based nutrition. Sound like a match? Not really Maybe that's exactly why it works. Henry Schwartz, owner of the last dairy in New York City, had a fortuitous meeting with Dr. Cheryl Mitchell, who had spent decades developing HydroRelease - a unique method using water to separate and draw the nutrients from nuts, grains, and seeds to produce a naturally smooth, creamy beverage without any added emulsifiers or thickeners. Inspired by Dr. Cheryl, Henry made the shocking move to close his 90-year-old dairy, start anew, and give its name - Elmhurst - to a new innovative line of plant milks. We believe that plant-based milks should taste just like their source. That's why we have only a few simple ingredients in each carton. Simpler is better. Enjoy! - Henry & Cheryl. Delicious in coffee. Delectable in soups & sauces. Made with only 2 simple ingredients. No added gums or emulsifiers. With up to 5x more nuts per serving (Compared to other leading brands). Carrageenan free. No artificial flavors. No sugar added (Not a low calorie food. See nutrition facts). Facebook. Twitter. Instagram. Pinterest. Find us online (at)ElmHurst1925. For more recipes and uses, visit elmhurst1925.com. Dairy free. Gluten free. Vegan. Non GMO Project verified. nongmoproject.org. Please recycle. recyclecartons.com. FSC: Mix � Board from responsible sources. www.fsc.org.
