Ingredients
Filling Mushrooms Ricotta (Whey, Milk, Cream, Vinegar) Whey Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt) Bread Crumbs Wheat Flour Yeast Su Chicory Root Fiber Cornstarch and Potato Fiber Natural Flavors Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt Enzymes) 2% or Less of Salt Sunflower Oil Potato Starch Onions Autolyzed Yeast Extract Dehydrated Onions Non-Fat Dry Milk Black Pepper Pasta (Durum Wheat Flour, Eggs, Water)
Claims
- Vegetarian
670 Calories Per Serving*
| Total Fat | 24 g |
| Saturated Fat | 9 g |
| Cholesterol | 140 mg |
| Sodium | 1380 mg |
| Total Carbohydrate | 92 g |
| Dietary Fiber | 12 g |
| Sugars | 1 g |
| Protein | 24 g |
| Vitamin A | 4 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 10 % |
Ingredients
Filling Mushrooms Ricotta (Whey, Milk, Cream, Vinegar) Whey Seasoning (Water, Sunflower Oil, Potato Starch, Casein, Salt) Bread Crumbs Wheat Flour Yeast Su Chicory Root Fiber Cornstarch and Potato Fiber Natural Flavors Parmesan Cheese (Pasteurized Cultured Part-Skimmed Milk, Salt Enzymes) 2% or Less of Salt Sunflower Oil Potato Starch Onions Autolyzed Yeast Extract Dehydrated Onions Non-Fat Dry Milk Black Pepper Pasta (Durum Wheat Flour, Eggs, Water)
Claims
- Vegetarian
670 Calories Per Serving*
| Total Fat | 24 g |
| Saturated Fat | 9 g |
| Cholesterol | 140 mg |
| Sodium | 1380 mg |
| Total Carbohydrate | 92 g |
| Dietary Fiber | 12 g |
| Sugars | 1 g |
| Protein | 24 g |
| Vitamin A | 4 % |
| Vitamin C | 0 % |
| Calcium | 20 % |
| Iron | 10 % |
