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Since 1979, BelGioioso has been using high-quality Wisconsin milk to make an array of aged and fresh specialty cheeses. To craft this Parmesan cheese, farm-fresh Wisconsin milk is aged for 10 months to develop a slightly nutty flavor and aroma. Its wedge shape makes this cheese easy to grate: coarsely for topping salads and hearty pasta dishes, and finely for sprinkling over lighter, creamy pastas or trays of roasted veggies. Cultured Milk, Salt, Enzymes.
