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Holmes Smokehouse has been handcrafting delicious sausages and more since 1970. These Jalapeño and Cheese Sausages are made in small batches by mixing ground pork and beef with spices and morsels of cheddar cheese before smoking to flavorful perfection over pecan wood. These sausages arrive fully cooked and ready for searing on a stove top or grill until they sport a sheen of golden crisp. Disclaimer: Your meat and seafood will arrive alongside your other groceries inside an insulated liner with an ice pack, it will likely thaw a little during transit. It is safe to refreeze if needed after thawed. It should arrive at refrigerator temp or colder, but if you feel uncertain about the temperature, reach out to our customer care team. Pork, Beef, Cheddar Cheese, [(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Milk Fat, Sodium Phosphate, Salt, Sorbic Acid, Annatto Coloring], Water, Salt, Spices, Sodium Lactate, Jalapeno, Garlic, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.
