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This all-purpose, neutral-flavored canola oil is perfect for a wide range of cooking styles, from baking to high-heat applications up to 440°F. With a smooth, versatile profile, it’s excellent for frying, roasting, sautéing, and more without overshadowing the natural flavors in your dishes. Made with expeller-pressed canola oil for quality you can rely on in every meal. Expeller Pressed Canola Oil.
