National shipping available
Ships Mon-Wed via 2-Day or faster.
Order by 12am (EST) for Next Day Shipping.
Restaurants and retailers only buy certain sizes of tuna steaks for their customers, leaving fisheries with less desirable—yet still perfectly tasty—off-cuts that eventually get undervalued and thus ground for poke or simply go to waste. We happily do our best to prevent these outcomes by supporting these fisheries and giving these off-cuts a new home. Pan sear for two minutes on each side for a simple yet delicious tuna steak. [Description provided by Santa Monica Seafood.]
Disclaimer: Your meat and seafood will arrive alongside your other groceries inside an insulated liner with an ice pack, it will likely thaw a little during transit. It is safe to refreeze if needed after thawed. It should arrive at refrigerator temp or colder, but if you feel uncertain about the temperature reach out to our customer care team. Yellowfin Tuna (Thunnus Albacares), Filtered Wood Smoke And Citric Acid (To Promote Color Retention).
